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This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the 'meat candy' of the culinary world, capable of improving everything it meets. While bacon may be the 'it' ingredient of today's foodies, it is by no means a new creation, and the book opens with a...
22) Healthy Clean Eating Recipes: Free Range Chicken: Discover the Secrets of Cooking Healthy Chicken
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Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource...
25) I Love Bacon!
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Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.
Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends...
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Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes, with handy tips. The handy purse-perfect size is great to take along to the grocery.
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A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.
In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers...
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A collection of recipes for exotic meats from around the globe.
They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook...
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The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat...
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A cookbook with recipes using goat meat, goat cheese, goat milk, and more. From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten...
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Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.
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An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with...
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Pork chops are in! And, no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking...
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale-and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and...
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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available- not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet,"...
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Get the Summary of Steven Rinella's Meat Eater in 20 minutes. Please note: This is a summary & not the original book. "Meat Eater" by Steven Rinella is a reflective journey into the world of hunting, where Rinella shares his personal experiences and the cultural significance of the practice. He recounts various hunting expeditions, from a close bear encounter in Montana to a survival-driven ptarmigan hunt in Alaska. Rinella discusses the ethics of...
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There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat.
Lindsey Fisher provides you with some of the best chicken breast recipes in the world. This is a comprehensive chicken breast cookbook for you to enjoy and make the most of.
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Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because,...
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Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage, a lively version with a horseradish-crumb topping, and an...
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Embark on a mouthwatering culinary journey with "The Ultimate Orange Chicken Cookbook." This comprehensive cookbook offers a diverse collection of recipes that showcase the tangy and zesty flavors of orange chicken. With a range of delicious dishes spanning multiple chapters, you'll discover new ways to enjoy this beloved classic. Begin by immersing yourself in the world of orange chicken with an introduction that explores its rich history and remarkable...
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